Nature
With great food comes great responsibility. Doing the right thing by everyone has always been important to us. So much so, it’s become second nature – which seemed an apt name for our new initiative underpinned by the United Nations’ Sustainable Development Goals. Second Nature is bursting with 21 bold, ambitious targets, which we aim to smash in partnership with progressive bodies like Step Up, Diversity by Design and Growing Talent.
Net zero by 2040
We’re committed to wiping every last crumb of carbon off our table. The hard way, too. Because rather than offsetting, we’re changing the way we do things. Educating our teams, clients and customers allows the initiatives and commitments we launch to thrive and deliver measurable results. Food production and waste, not plastic, is our biggest issue as a planet. We’re all over it.
SUSTAINABLE NUTRITION. REAL FOOD. REAL IMPACT.
What if food could do more than feed people? What if it could energise teams, reduce stress, boost performance and protect the planet all at once? That’s Sustainable Nutrition, our bold, science-backed, planet-conscious approach to workplace dining.
It’s where seasonality meets science, and every menu delivers on three big promises: People. Planet. Purpose. We’re all about balance, no fads, no extremes, just incredible food that works for your people and your goals. Climate Conscious menus everytime.
Obsessed
about food
Food is everything to us – we exist to create and craft.
Champions of
individuality
We empower our people so they supercharge your people in turn.